#Mos seafood town full#
Now, this was an excellent rendition, full of clam flavor, suffering only from sandy grittiness. Clam chowder Fried clam stripsĪs we left Mo’s to take a stroll through Old Town, employees outside ICM Seafood Restaurant were handing out small samples of their clam chowder (☆☆☆½). While the clam strips (☆☆½) were fine, they did little to make us forget Bandon. Overall, a disappointing version considering its reputation. There also weren’t very many clam pieces and the broth was weak in clam flavor. The chowder (☆☆) was very thick from cornstarch and dissolved potatoes, of which there was an excessive amount, cut into various size cubes. Our shared plates included a green salad topped with bay shrimp and fried clam strips. Olympian City features over 40 dining options, including the Food Garden at Olympian City 3 where diners can savour European and Asian cuisines in an al. Even if it was a very popular restaurant, we were seated right away. But the hour was getting late and we were still about an hour away from Bandon.Īt Mo’s, we were greeted at the door with bouncy enthusiasm, everyone wishing us a wonderful meal. Our real intention was to have lunch in Bandon where we were surprised with very good fried clams at the Minute Café in 2009.
Since my wife and I were driving through Florence, we stopped here for lunch.
There are now six locations, including two in Newport, where Mo’s had its beginning. Mo’s is a local seafood restaurant that established a reputation with its clam chowder. Along the Oregon coast, seafood restaurants are as numerous as the sea stacks offshore.
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